COST: $79 pp, or $59 for 2nd person to share a cart (limited to 15 carts).

1:00 pm at Rookie Cooks NEW LOCATION (68 Main Street, 2nd Floor)

Summer and grilling go hand-in-hand! Join us for this three-part series of culinary experiences. In this first class, you'll learn how to grill seafood that all the neighbors will be talking about. Get all the tips and techniques of perfectly grilled salmon or mahi mahi, along with the perfect side to complete your delicious summer meal. Chicken is available for those who don't eat seafood.

NOTE: Image does not necessarily reflect what is being made in the class.

Our location is on the second floor, and the BRAND-NEW ELEVATOR is up and running, so steps are no longer an issue!  If you would like to do the steps for exercise, there are 23 steps to the 2nd floor.

From your apron to your pots and pans, all ingredients, and even take-out containers, we provide everything for you. This is where cooking is FUN!

We do have a BYOB policy for all classes, with the exception of children’s classes. You MUST have a valid ID to present to a staff member when requested. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.

You MUST wear close-toed shoes when attending any of our classes.

Your payment is non-refundable unless you are able to sell the seat(s) to someone else or we are able to fill them from a waiting list.

We do reserve the right to cancel if we do not get enough response for the class.

IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.

We look forward to having you join us at this class!!