COST: $150 per child with a 10% sibling discount for each additional sibling. The sibling discount will be adjusted by a staff member once registration is complete. (limited to 15 carts).

August 14th - August 18th
9:00 am - 12:00 pm at Rookie Cooks NEW LOCATION (68 Main Street, 2nd Floor). Timing for Friday's class will differ for the parent dinner. Timing will be confirmed at camp.

This weeklong cooking camp for middle schoolers teaches the basics of cooking, such as cutting, measuring, stove top cooking, baking, and more. Kids will learn how to make grocery lists and shop for ingrediants. Each day will focus on cooking breakfast, lunch, dinner, and desserts. The week will conclude with a specially cooked dinner for parents.

NOTE: Image does not necessarily reflect what is being made in the class.

Our location is on the second floor, and the BRAND-NEW ELEVATOR is up and running, so steps are no longer an issue!  If you would like to do the steps for exercise, there are 23 steps to the 2nd floor.

From your apron to your pots and pans, all ingredients, and even take-out containers, we provide everything for you. This is where cooking is FUN!

We do have a BYOB policy for all classes, with the exception of children’s classes. You MUST have a valid ID to present to a staff member when requested. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.

You MUST wear close-toed shoes when attending any of our classes.

Your payment is non-refundable unless you are able to sell the seat(s) to someone else or we are able to fill them from a waiting list.

We do reserve the right to cancel if we do not get enough response for the class.

IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.

We look forward to having you join us at this class!!