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23Chopped10-28
Chopped!
October 28, 2023

COST: $69 pp, only 1 person per cart for this class (limited to 15 carts)

5:00 pm at Rookie Cooks (68 Main Street, 2nd Floor)

Are you ready to take your culinary skills to the next level? This competition will challenge your skills, your ingenuity and your ability to think on your feet. You'll be given mystery ingredients that you must use in your creation. Then, you'll grab whatever else you may want to incorporate from the "grocery table." Time is of the essence. The clock is ticking. Transform your ingredients into a delectable dish.

NOTE: Image does not necessarily reflect what is being made in the class.


Our location is on the second floor, and the BRAND-NEW ELEVATOR is up and running, so steps are no longer an issue!  If you would like to do the steps for exercise, there are 23 steps to the 2nd floor.

From your apron to your pots and pans, all ingredients, and even take-out containers, we provide everything for you. This is where cooking is FUN!

We do have a BYOB policy for all classes, with the exception of children’s classes. You MUST have a valid ID to present to a staff member when requested. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.

You MUST wear close-toed shoes when attending any of our classes.

Your payment is non-refundable unless you are able to sell the seat(s) to someone else or we are able to fill them from a waiting list.

We do reserve the right to cancel if we do not get enough response for the class.

IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.

We look forward to having you join us at this class!!

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